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The FSAS has three main focus areas: Food Supply Chain Market Design Optimization, Management of Health Risks in Food Supply Chains, and Access to Healthy Food
Disciplined entrepreneurship: 6 questions for startup success
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In the updated version of “Disciplined Entrepreneurship,” MIT Sloan’s Bill Aulet delves into the importance of knowing your customer, scaling your business, and more.
Consumers prefer early entrants in new markets, but 2nd movers can still win
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Consumers approve of firms that do the work to make an industry seem legitimate. Those that free-ride on that “legitimation work” are seen as less authentic.
7 reasons why your organization isn’t making DEI progress
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A new book from MIT Sloan lecturer Malia C. Lazu offers managers an actionable guide to diversity, equity, and inclusion.
5 enduring management ideas from MIT Sloan’s Edgar Schein
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The late MIT Sloan professor’s pioneering ideas on career anchors, humble inquiry, and organization culture are still used in management today.
How Sam’s Club made good jobs for frontline employees
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A good job requires more than higher pay; employees want to be challenged and to contribute to problem-solving.
AI needs to be more ‘pro-worker.’ These 5 policies can help
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MIT’s Daron Acemoglu, David Autor, and Simon Johnson make the case for federal policies to encourage the development of AI that complements workers.
MIT Sloan study finds positive impact of coal reduction on crops in U.S.
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Research finds that crop yield increases attributed to the reductions in emissions in the U.S. and found that the changes resulted in significant benefits for consumers.
Hotter temperatures unlikely to diminish spread of coronavirus
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A new study by Professor Hazhir Rahmandad at the MIT Sloan School of Management suggests that the coronavirus is unlikely to fade in the summer heat.