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MIT Sloan Sustainability Initiative

Building Food Systems for the Future

Sarah Nolet has used the skills, experiences, and networks she gained at MIT and in the Sustainability Certificate to help build the sustainable agtech industry in Australia.

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MIT Sloan Sustainability Initiative

Investing in the Changing Face of Food

Shayna Harris (MBA '11) has worked for nearly two decades developing sustainable food strategies, leading transformation, and making people’s lives better worldwide.

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