Consumers prefer early entrants in new markets, but 2nd movers can still win
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Consumers approve of firms that do the work to make an industry seem legitimate. Those that free-ride on that “legitimation work” are seen as less authentic.
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Consumers approve of firms that do the work to make an industry seem legitimate. Those that free-ride on that “legitimation work” are seen as less authentic.
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In the updated version of “Disciplined Entrepreneurship,” MIT Sloan’s Bill Aulet delves into the importance of knowing your customer, scaling your business, and more.
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Allowing toxic behavior free reign in your organization sets unwanted norms. With training, workers on the front line can help break that cycle.
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Former Alphabet chairman Eric Schmidt said there should be a balance between regulating artificial intelligence and boosting innovation.
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MIT’s Daron Acemoglu, David Autor, and Simon Johnson make the case for federal policies to encourage the development of AI that complements workers.
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A new study by Professor Hazhir Rahmandad at the MIT Sloan School of Management suggests that the coronavirus is unlikely to fade in the summer heat.
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2 MIT researchers say we’ve got to rethink mind and machine, product and platform, and core and crowd.
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Research finds that crop yield increases attributed to the reductions in emissions in the U.S. and found that the changes resulted in significant benefits for consumers.
Naji Gehchan, EMBA ‘22 joins Christopher Reichert, MOT ’04, to talk about the life experiences that led him to study medicine, and eventually start Sohati, a comprehensive website in Arabic that provides information about the medical health field, and informs his oncology work at Eli Lilly.
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The late MIT Sloan professor’s pioneering ideas on career anchors, humble inquiry, and organization culture are still used in management today.